| -2 thin-cut boneless, skinless chicken breasts -Kosher salt and freshly ground black pepper -1 teaspoons garlic powder -1/2 tablespoon Italian seasoning -1 tablespoons extra-virgin olive oil, divided -2 medium tomatoes, diced -1/4 red onion, minced -1 garlic cloves, minced -1⁄3 cup fresh chopped fresh basil -Balsamic vinegar, for finishing -Shredded Parmesan cheese |
| Serves 2. |
| DIRECTIONS: Heat oven to 400 F. Season the chicken on both sides with salt, pepper, garlic powder and Italian seasoning. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the chicken to the pan and cook until well browned on both sides and fully cooked, 8 to 10 minutes. While the chicken cooks, mix together the remaining 1 tablespoon olive oil, tomatoes, red onion, garlic and basil. Divide the tomato mixture among the chicken breasts, placing a big scoop on top of each breast. Finish with shredded Parmesan cheese on top. Put in oven at 400 F for another 5 minutes. Garnish with additional basil & balsamic vinegar. Serve immediately. |
Pair the chicken with a generous side of asparagus or broccoli, and you have a delicious tasty meal!
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