What’s for breakfast tomorrow?


Mexican Breakfast Bowl



  • 1 egg
  • 3/4 cup egg whites
  • 1/4 med avocado
  • 2 tbsp salsa
  • 1 slice sourdough bread, toasted (I like the Publix Bakery 5-grain sourdough)
  • 1/2 cup raspberries


Scramble your eggs, using a little bit of avocado oil spray in skillet.  Put eggs in a bowl and top with the salsa and avocado.  Enjoy raspberries on the side with toast.  (Optional – add a 1/4 cottage cheese on toast and top with berries.)

If you’re logging your food (which you should be!) these are the numbers:
(this doesn’t include the cottage cheese)    Protein: 30g;  Carbs: 33g;  Fat: 14g

One Response to “What’s for breakfast tomorrow?”

  1. Marcia Diaz Says:

    Looks and sounds delicious 😍 I’m going to try.
    Thank you Rima ❤


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